Apart from the origin story of zongzi relates to Qu Yuan (屈原), bak chang were made by the Chinese as a convenient way to tapau / take away food when they travelled for a long distance.
Rice Dumplings has evolved over human history according to people’s need, convenience and taste over time. Other historians have regarded it as original fast food which was consumed by farmers that needed a quick meal on the go.
Bak Chang has been regarded as a lucky food and used to worship gods and ancestors. Till today, it has become a rice dish which can be easily taken away with all delicious chuncky fillings eaten in a convenient way.
Handcrafted and designed from scratch. Thick Fabric designed with inner lining.